Blossom Heath Inn All-Inclusive Wedding Package

General Information

At Encore, we take pride in creating customized menus tailored to your vision and preferences for your special day. Our dedicated team is here to seamlessly plan and execute your wedding reception with elegance and precision.

What's Included

• Unlimited consultations via phone and in person
• Expert guidance on creating a seamless wedding timeline
• Venue selection and coordination assistance
• Vendor recommendations and coordination (photographers, cinematographers, floral designers, musicians, entertainment, invitations, officiants)
• Luxury décor and enhancements (ice sculptures, specialty lighting, crisp linens, Chiavari chairs)
• Exclusive reception enhancements (Custom Candy Buffet Table, Photo Booths, Cappuccino Cart)
• Bridal & groom beauty services recommendations (makeup artists, hairdressers, masseuse, spa services, manicurists, pedicurists, barbers)
• Outdoor & tented wedding expertise
• 6-Hour event package (2 hours prior for set-up, 1 hour after for breakdown)
• 6-Hour open standard bar & beverage package
• Champagne toast for head table
• Cake cutting and serving
• Your choice of color linen napkins
• Gold Chiavari chairs

Strolling Style Dinner

Pricing - Choose Two Entrées

• Friday: $51.95 per guest + 22% service charge + 6% sales tax
• Saturday: $55.95 per guest + 22% service charge + 6% sales tax
• Sunday: $49.95 per guest + 22% service charge + 6% sales tax
• Gold Bar Upgrade: $16.75
• Deposit Required: $1,000.00
• 6-Hour Seating
• Guest Minimum: 75 (125 Saturday)

Pricing - Choose Three Entrées

• Friday: $56.95 per guest + 22% service charge + 6% sales tax
• Saturday: $59.95 per guest + 22% service charge + 6% sales tax
• Sunday: $52.95 per guest + 22% service charge + 6% sales tax
• Gold Bar Upgrade: $16.75
• Deposit Required: $1,000.00
• 6-Hour Seating
• Guest Minimum: 75 (125 Saturday)

Entrée Selections

• Encore's Signature Baked Chicken
• Chicken Piccata
• Chicken Marsala
• Chicken Parmesan
• Fresh & Smoked Polish Sausage with Kraut
• Italian Sausage with Roasted Peppers & Onions
• Slow Roasted Pork Loin Medallions
• Pork Chops with Caramelized Onions
• Homemade Swedish Meatballs with Gravy
• Homemade Meatballs with Palomino Sauce
• Slow Roasted Sliced Angus Sirloin
• Cod - Lemon Pepper with Italian Breadcrumbs (+$3.00)
• Veal Parmesan
• Veal Marsala
• Veal Piccata
• Eggplant Parmesan (V)
• Lentils Aliese (V)

Premium Entrée Selections (Additional Cost Per Guest)

• Beef Tenderloin Tips: $8.95
• Italian Breaded Beef Tips: $9.95
• Oven Roasted Turkey Breast: $5.95
• Angus Prime Rib: $10.50
• Beef Tenderloin: $16.00
• Beef Short Ribs: $8.95
• Pork Tenderloin with Chef Signature Rice & Sun-Dried Cherries: $3.50
• Encrusted Cod with Lemon Herb Panko Bread Crumb: $2.50
• Grilled or Sautéed Salmon: $7.50
• Sea Bass: $12.95

Carving Stations (Chef Attended - $130 per Chef)

Served with Artisan Rolls & Full Condiments

• Honey Glazed Ham: $6.95
• Roasted Turkey Breast: $6.95
• Herb or Whole Grain Mustard Roasted Pork Loin: $6.95
• Pan Seared Salmon Florentine Encroute "Puff Pastry": $13.95
• Herb Encrusted Round of Beef: $7.95
• Pepper Encrusted Slow Roasted NY Strip: $9.95
• Slow Roasted Prime Rib: $13.95
• Roasted Tenderloin of Beef: $15.95

Pasta or Potato (Choose One)

Additional Starch Available: $4.00 per guest

Pasta Options:

• Rigatoni
• Cheese Tortellini
• Penne
• Meat Ravioli or Cheese Ravioli
• Mushroom Ravioli (+$4.95 per guest)

Sauce Options (Choose One):

• Alfredo
• Palomino (Creamy Tomato Sauce)
• Marinara
• Hearty Bolognese
• Broccoli, Garlic & Olive Oil

Potato Options:

• Garlic Roasted Redskins
• House Made Mashed Potatoes with Gravy
• Herb Roasted Yukon Golds with Rosemary
• Scalloped
• Rice Pilaf
• Dauphinoise Potatoes (+$5.50)

Vegetable (Choose One)

• Green Beans with Chef Signature Zip Sauce
• Fresh California Blend (Broccoli, Cauliflower & Carrots)
• Sweet Buttered Corn
• Glazed Baby Carrots
• Sweet Peas with Mushrooms and Onions
• Fresh Blend of Zucchini & Yellow Squash
• Steamed Broccoli in Light Butter

Included with Strolling Style Meal

Salad (Choose One):

• Encore's Signature House Salad with Creamy Italian Dressing
• Classic Caesar Salad
• Michigan Salad with Raspberry Vinaigrette

Also Included:

• Fresh Baked Rolls with Butter
• Fresh Vegetable Crudité with Spring Dip
• Domestic Assorted Cheese & Crackers with Fresh Fruit Garnish

Family Style Dinner

Pricing - Choose Two Entrées

• Friday: $58.95 per guest + 22% service charge + 6% sales tax
• Saturday: $60.95 per guest + 22% service charge + 6% sales tax
• Sunday: $56.95 per guest + 22% service charge + 6% sales tax
• Gold Bar Upgrade: $16.75
• Deposit Required: $1,000.00
• Seating Duration: 6 hours
• Guest Minimum: 75 (125 Saturday)

Family Style Entrée Selections

• Encore's Signature Baked Chicken
• Chicken Piccata
• Chicken Marsala
• Chicken Parmesan
• Fresh & Smoked Polish Sausage with Kraut
• Italian Sausage with Roasted Peppers and Onions
• Slow Roasted Pork Loin Medallions
• Pork Chops with Caramelized Onions
• Homemade Swedish Meatballs with Gravy
• Homemade Meatballs with Palomino Sauce
• Slow Roasted Sliced Angus Sirloin
• Cod (Lemon Pepper, Italian Breadcrumbs) (+$3.00)
• Veal Parmesan
• Veal Marsala
• Veal Piccata
• Eggplant Parmesan (V)
• Lentils Aliese (V)

Family Style Additional Add-Ons (Cost Per Guest)

• Beef Tenderloin Tips: $8.95
• Italian Breaded Beef Tips: $9.95
• Oven Roasted Turkey Breast: $5.95
• Angus Prime Rib: $10.50
• Beef Tenderloin: $16.00
• Beef Short Ribs: $8.95
• Pork Tenderloin with Chef Signature Rice & Sun-Dried Cherries: $3.50
• Lemon Herb Panko Breaded Cod: $2.50
• Grilled or Sautéed Salmon: $7.50
• Sea Bass: $12.95

Family Style Pasta or Potato (Choose One)

Additional Starch Available: $4.00 per guest

Pasta Options:

• Rigatoni
• Cheese Tortellini
• Penne
• Meat Ravioli
• Cheese Ravioli
• Mushroom Ravioli (+$4.95)

Sauce Options:

• Alfredo
• Palomino (Creamy Tomato Sauce)
• Marinara
• Hearty Bolognese
• Broccoli, Garlic & Olive Oil

Potato Options:

• Garlic Roasted Redskins
• Homemade Mashed Potatoes with Gravy
• Herb Roasted Yukon Golds with Rosemary
• Scalloped Potatoes
• Rice Pilaf
• Dauphinoise Potatoes (+$5.50)

Family Style Vegetable (Choose One)

• Green Beans with Chef Signature Zip Sauce
• Fresh California Blend (Broccoli, Cauliflower & Carrots)
• Sweet Buttered Corn
• Glazed Baby Carrots
• Sweet Peas with Mushrooms and Onions
• Fresh Blend of Zucchini & Yellow Squash
• Steamed Broccoli in Light Butter

Included with Family Style Meal

Salad (Choose One):

• Encore's Signature House Salad with Creamy Italian Dressing
• Classic Caesar Salad
• Michigan Salad with Raspberry Vinaigrette

Also Included:

• Fresh Baked Rolls with Butter
• Fresh Vegetable Crudité with Spring Dip
• Domestic Assorted Cheese & Crackers with Fresh Fruit Garnish
• Additional Appetizer (Choose One)

Plated Dinner Packages

Your Special Day Will Include:

• Hors d'Oeuvres Reception (One Hour)
• Vegetable Crudité with Spring Dip
• Additional Appetizer (Choose One)
• Signature Salad (Choose One)
• Fresh Baked Rolls and Butter
• Dinner Entrée with Starch & Vegetables
• Standard Bar Service Included

Option I - $60.95 per guest + 22% service charge + 6% sales tax

Entrée Choices:

• Chicken Marsala - Chicken breast with a creamy mushroom marsala sauce
• Chicken Piccata - Chicken breast with capers and artichoke hearts in a lemon wine sauce
• Whole Roasted Pork Tenderloin - Glazed pork loin topped with sweet onions & dried Michigan cherries
• Slow Roasted Prime Rib - Served with au jus & horseradish sauce

Duet Plate: Add $2.00 per guest for a combination of any two dinner entrées

Seating Time: 6 hours | Guest Minimum: 75 persons (125 Saturday) | Deposit Required: $1,000.00

Price does not include applicable room rental

Option II - $64.95 per guest + 22% service charge + 6% sales tax

Entrée Choices:

• Chicken Marsala - Chicken breast with a creamy mushroom marsala sauce
• Chicken Piccata - Chicken breast with capers and artichoke hearts in a lemon wine sauce
• Prosciutto Wrapped Stuffed Chicken Breast - Chicken breast stuffed with chef's famous risotto wrapped in prosciutto
• Grilled Atlantic Salmon
• Jumbo Scampi Style Shrimp (3)
• Grilled New York Strip - Served with a zip sauce

Duet Plate: Add $2.00 per guest for a combination of any two dinner entrées

Seating Time: 6 hours | Guest Minimum: 75 persons (125 Saturday) | Deposit Required: $1,000.00

Price does not include applicable room rental

Option III - $70.95 per guest + 22% service charge + 6% sales tax

Entrée Choices:

• Sliced Beef Tenderloin - With beef demi-glace sauce
• Lamb Chops (4) - Seared to medium & served with crumbled feta, spinach, grape tomatoes & olives
• 8 oz. Herb Seared Filet Mignon - Topped with a Stilton crust & zip sauce
• Grilled Swordfish
• Jumbo Lump Crab Cakes (3)
• Braised Wagyu Short Rib - Served in a beef demi-glace, accompanied with seasonal vegetable medley
• Asian Style Sea Bass - Choice of sticky rice or black fried rice & Asian vegetables (Additional $10.00 per guest)

Duet Plate: Add $2.00 per guest for a combination of any two dinner entrées

Seating Time: 6 hours | Guest Minimum: 75 persons (125 Saturday) | Deposit Required: $1,000.00

Price does not include applicable room rental

Vegetarian Option - $51.95 per guest + 22% service charge + 6% sales tax

Entrée Choices:

• Pasta Primavera - Pasta al dente with fresh seasonal vegetable topped with marinara or alfredo sauce
• Stuffed Ravioli - Wild mushroom stuffed ravioli or a 3 cheese ravioli with fresh tomatoes, basil, garlic and olive oil
• Baked Portabella Mushrooms - Portabella mushroom filled with spring vegetables, fresh herbs and topped with a white wine reduction
• Vegetable Stir Fry - Marinated tofu stir fried with assorted vegetables, served with basmati rice
• Lentils Aleise - Simmered lentils with rapini, asparagus, slow roasted sweet potato wedges, diced roasted assorted vegetables
• Classic Eggplant Parmesan

Gluten Free & Vegan Options Also Available

Duet Plate: Add $2.00 per guest for a combination of any two dinner entrées

Seating Time: 6 hours | Guest Minimum: 75 persons (125 Saturday) | Deposit Required: $1,000.00

Price does not include applicable room rental

Children's Menu - $21.95 per guest + 22% service charge + 6% sales tax

Applies to Children 10 & Under | All Children's Orders Must Be The Same

Served With Appropriate Condiments:

• Chicken Fingers and French Fries
• Hot Dog and French Fries
• Grilled Cheese and French Fries
• Penne or Bow Tie Pasta - Tossed with butter and parmesan cheese or marinara sauce
• Homemade Macaroni & Cheese

Hors d'Oeuvres

Hors d'Oeuvres Packages

• Choose Three: $13.95 per guest
• Choose Four: $17.95 per guest
• Butler Passed: $3.00 (excluding Chilled Shrimp)
• Antipasto or Cheese & Veggie Board: $6.95

Cold Hors d'Oeuvres

• Bruschetta with Fresh Mozzarella, Tomato & Basil
• Smoked Salmon Crostini
• Beef Tenderloin Crostini
• Wild Mushroom Crostini
• Asparagus Tips & Prosciutto Ham on a Crostini
• Fig & Goat Cheese Flatbread
• Chef's Choice Flatbreads
• California Rolls with Soy Dipping Sauce
• Thai Shrimp on Crisp Wonton
• Chilled Shrimp with Cocktail Sauce
• Profiteroles with Boursin Cheese & Herbs
• Prosciutto & Melon
• Tortellini Cups - Cheese tortellini, kalamata olive, grape tomato, buffalo mozzarella with balsamic reduction
• Vegetable Crudité Cups with Spring Dip
• Hummus & Tabouli Cups with Pita Chip
• Fresh Fruit Platters or Fruit Salad Cups
• Cheese & Veggie Tray Garnished with Fresh Fruit

Hot Hors d'Oeuvres

• Spinach & Feta Cheese In Phyllo
• Vegetarian Spring Rolls - With a ginger soy dipping sauce
• Feta Cheese & Sun-dried Tomato on Flatbread
• Brie & Raspberry En Croûte
• Smoked Chicken Quesadilla
• Cheese Quesadilla
• Beef Meatballs in Swedish Style Sauce
• Meatballs In Plum Sauce
• Meatballs In Zip Sauce
• Meatballs In BBQ Sauce
• Assorted Mini Quiche
• Tabasco Shrimp
• Warm Shrimp, Crab & Artichoke Dip
• Polish Sausage Bites
• Italian Sausage Bites - With tri colored peppers & onions
• Mini Burritos - Also available vegetarian (V)
• Finger Ribs
• Mini Tacos
• Chicken Satay In Thai Peanut Sauce
• Beef Satay
• Chicken Fingers - With assorted dipping sauces
• Chicken Wings - Hot, mild, BBQ or regular
• Crab Rangoon

Additional Hot Hors d'Oeuvres (Priced Separately)

• Lamb Chop Lollipops
• Coconut Shrimp - Market Price
• Lobster Cobbler - Market Price
• Bacon Wrapped Scallops - Market Price
• Calamari - Market Price

Twilight Snacks

Right Before The Evening Gets Ready To Conclude - Treat Your Guests To One Last Surprise!

Must Order Late Night Snack For No Less Than ½ Of Guest Count

• Coney Station: $9.00 - Coney stations with all toppings, choice of french fries or tater tots with chili & cheese
• Pizza Station: $9.00 - Assorted homemade pizzas
• Slider Station: $10.50 - Assortment of homemade sliders (beef, chicken & veggie), choice of french fries or tater tots
• Chicken Wing Station: $11.50 - Assortment of chicken wings with dipping sauces, choice of french fries or tater tots
• Chicken Wings & Waffles: $13.50 - Assortment of chicken wings with dipping sauces, homemade Belgian waffles with toppings
• Nacho Station: $10.50 - House made tortilla chips, ground beef & toppings, salsa & cheese
• Hot Pretzel Station: $7.00 - Large hot pretzels with assorted dipping sauces & cheddar jack cheese
• Fresh Baked Cookie & Milk Station: $7.00 - Fresh baked cookies & milk (white & chocolate)
• Donut Wall with Cider: $11.00 - Donuts with assorted toppings & dipping sauces accompanied with cider

Additional Stations Available - Please Contact Event Planning

Bar Packages

Beer & Wine - $7.75 per guest

Includes: Red & White Wine & Beer, Soft Drinks & Juices (Tomato, Orange, Cranberry) & Garnishes

Standard Bar Service - Included with Weddings

Includes: House Brands (Gin, Whiskey, Scotch, Vodka, Rum, Sweet & Dry Vermouth, Bourbon), Red & White Wine, Draft Beer, Soft Drinks & Juices (Tomato, Orange, Cranberry) & Garnishes

Gold Bar Service - Additional $16.75 per guest

Includes: Tito's Vodka, Bacardi Rum, Captain Morgan Spiced Rum, 7 Crown, Dewar's Scotch, Tanqueray Gin, Jack Daniel's Whiskey, Jim Beam Bourbon, Peach Schnapps, Red & White Wine, Draft Beer, Soft Drinks & Juices (Tomato, Orange, Cranberry) & Garnishes

Premium Bar Service - Additional $19.75 per guest

Includes: Grey Goose Vodka, Canadian Club, Crown Royal, Bombay Sapphire, Makers Mark, Dewar's Scotch, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniel's Whiskey, Peach Schnapps, Red & White Wine, Draft Beer, Soft Drinks & Juices (Tomato, Orange, Cranberry) & Garnishes

Additional Bar Enhancements

• House Table Wine: $35 per bottle (Recommend 2 bottles per table to serve 10 people) - Includes: Merlot, Chardonnay, White Zinfandel, Cabernet Sauvignon
• House Champagne or Spumante: $35 per bottle
• Cordials, Cognacs & Port: Available upon request at an additional charge
• Martini Bar: Available upon request at an additional charge
• Specialty Wine List: Available upon request
• Add Cordials After Dinner: $14.95 per guest - Includes: Kahlua, Bailey's, Frangelico, Amaretto, Sambuca
• Wine/Alcohol Corking Fee: $30 per bottle

Desserts

Clients may bring in cake or cupcakes to be served

Fresh Baked Assorted Cookies & Brownies

Platters for each table: $4.25 per guest + 22% service charge + 6% sales tax

Individual Serving Desserts - $7.95 per guest (unless noted)

• Coppa 3 Chocolates - A delicious combination of silky dark, milk, & white chocolate creams with a layer of hazelnut crunch, presented in an elegant glass
• Coppa Raspberries & Cream - A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios
• Coppa Crema Amarena - Cocoa sponge base with vanilla-flavored cream & chocolate drops, decorated with sour cherries & sour cherry sauce
• Coppa Mascarpone & Fragole - A sponge cake based topped with mascarpone cream studded with chocolate chips, topped with wild strawberries & strawberry sauce
• Tiramisu Cup - Coffee & zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
• Tiramisu Individual - Traditional tiramisu made with espresso soaked ladyfingers & mascarpone cream, dusted with cocoa powder
• Profiteroles Cup - A layer of vanilla cream topped with cream puffs covered in chocolate
• Chocolate Mousse Glass - Rich chocolate mousse topped with chocolate curls
• Coppa Catalana - Creamy custard topped with caramelized sugar
• Creme Brulee & Berries - A layer of raspberry sauce topped with a creamy custard & decorated with mixed berries coated in caramel
• Creme Brulee in Ramekin - A creamy custard presented in a traditional ceramic ramekin ($8.95)
• Mini Chocolate Vanilla Cake (GF) - Alternating layers of gluten free chocolate sponge cake & chocolate & vanilla creams topped with shaved chocolate
• Mini Carrot Cake (GF) - Alternating layers of gluten free carrot cake spiced with cinnamon, chopped walnuts, raisins & pineapple & a smooth cream cheese icing all topped with white chocolate curls
• Mini Red Velvet (GF) - Alternating layers of gluten free red hued chocolate sponge cake & cream cheese icing topped with gluten free cake crumbs
• Chocolate Caramel Crunch - A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts, drizzled with chocolate
• Pyramid - Chocolate mousse on a chocolate sponge cake base with a crunchy center, dusted with cocoa powder & decorated with white chocolate drops
• Mini Pumpkin Cheesecake (Seasonal) - Individual pumpkin cheesecake. A graham cracker base with a pumpkin infused cheesecake, topped with pumpkin butter
• Mini Key Lime Cheesecake - A graham cracker base topped with key lime infused cheesecake decorated with a key lime glaze

Individual Cake Slices - $6.95 per guest

• Selva Nera (Black Forest) - Chocolate sponge cake surrounds a layer of chocolate & Chantilly cream, stuffed with Amarena cherries, separated by white sponge cake & decorated with a chocolate ribbon
• Caramel Apple Walnut Cake - Layers of apple cake studded with walnuts, filled & iced with caramel cream, decorated with apple cake crumbs & caramel
• Old Fashioned Chocolate Cake - Alternating layers of rich fudgy cake & smooth chocolate icing, decorated with chocolate shavings
• Kid's Bear - Chocolate gelato decorated with chocolate ears & face

Table Cloth Pricing

White Tablecloths

• Table Toppers 52x52": $5.00 per cloth
• Table Toppers 72x72": $5.00 per cloth
• Square Overlays Basic 85x85": Included
• Square Overlays 90x90": $5.00 per cloth
• Round Floor-Length 108": $13.00 per cloth
• Round Floor-Length 120": $18.00 per cloth
• Round Floor-Length 132": $18.00 per cloth
• Rectangle (Banquet) Tables 90x132" (6ft): $8.00 per cloth
• Rectangle (Banquet) Tables 90x156" (8ft): $9.00 per cloth

Ivory Tablecloths

• Table Toppers 52x52": $5.00 per cloth
• Table Toppers 72x72": $5.00 per cloth
• Square Overlays Basic 85x85": $5.00 per cloth
• Square Overlays 90x90": $5.00 per cloth
• Round Floor-Length 108": $18.00 per cloth
• Round Floor-Length 120": $18.00 per cloth
• Round Floor-Length 132": $18.00 per cloth
• Rectangle (Banquet) Tables 90x132" (6ft): $9.00 per cloth
• Rectangle (Banquet) Tables 90x156" (8ft): $10.00 per cloth

Black Tablecloths

• Table Toppers 52x52": $5.00 per cloth
• Table Toppers 72x72": $5.00 per cloth
• Square Overlays Basic 85x85": $5.00 per cloth
• Square Overlays 90x90": $5.00 per cloth
• Round Floor-Length 108": $18.00 per cloth
• Round Floor-Length 120": $18.00 per cloth
• Round Floor-Length 132": $18.00 per cloth
• Rectangle (Banquet) Tables 90x132" (6ft): $9.00 per cloth
• Rectangle (Banquet) Tables 90x156" (8ft): $10.00 per cloth

Colored Table Toppers 52x52" - $5.00 per topper

Available Colors: Burgundy, Grey, Maize, Dusty Rose, Forest Green, Royal, Sea foam, Gold, Navy, Peach, Pink, Red, Sandalwood, Wedgewood Blue, Red Checkered

Napkins - Included in Package (One per guest)

Available Colors: Navy, Royal, Wedgwood, Medrite Grey, Purple, Raspberry, Lavender, Burgundy, Dusty Rose, Red Stripe Bistro, Lime Green, Sea foam, Teal, Sage Green, Chocolate, Rust, Gold, Sandalwood, Maize, Black Stripe Bistro, Orange, Peach, Black, Ivory, Red, Forest Green, Pink, White

Additional Services

• Ceremony Fee: $1,000.00 (Includes setup and breakdown of 100 ceremony chairs)
• Valet Service: Estimated $5.00 per guest (final quote provided upon request)
• Coat Check Service: $1.00 per guest plus $150 attendant fee
• Duet Plate: Add $2.00 per guest for combination of any two dinner entrées